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Brewing Green Tea - A Delightful Guide to Sencha Enjoyment

Brewing Green Tea - A Delightful Guide to Sencha Enjoyment


Tea, a marvelous beverage with diverse flavors depending on its type. In this guide, we'll explore the art of brewing tea, focusing on the correct temperature and steeping time based on the type of tea. Specifically, we'll delve into the enjoyable process of brewing Sencha.

Brewing Sencha:

  1. Measuring Tea Leaves: For two servings of Sencha, approximately 5g of tea leaves is the ideal quantity. Adjust the amount according to your preference.
  2. Water Temperature: For Sencha, a temperature of around 70 degrees Celsius is suitable. Be mindful of the slight variations based on the specific type of Sencha you have.
  3. Steeping Time: Allow the tea leaves to steep for about 1 minute. This short wait lets the leaves open up, resulting in a delicious cup of Sencha.
  4. Subsequent Infusions: For the second infusion and beyond, increase the water temperature to around 80 to 90 degrees Celsius. This adjustment unveils different nuances in flavor, providing a unique tasting experience.


This guide has explored the fundamentals of brewing tea, with a focus on the delightful process of brewing Sencha. By following these steps, you can unlock the richness of Sencha and immerse yourself in the fascinating world of tea. Enjoy these moments of tranquility with your cup of tea.

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