Special Gyokuro Kyotanabe - 50g

This premium Gyokuro is harvested from Kyotanabe, a renowned production area for Gyokuro. It is covered on shelves for about 30 days before harvest, concentrating its umami and sweetness. Brewing it with water at 40 degrees Celsius maximizes the tea's umami and sweetness. Cold brewing is also recommended, making it perfect for guests or indulgent moments.